Scene One – GLAZED DONUT – Heights Restaurant, Madison, Wisconsin, April 2019
French press, dark roast coffee nips my tongue. China cup clinks the saucer below. Brazil roast did she say? A barista brings a scone, butter, and cloth napkin. I dunk a blackberry, lime scone into my coffee and recall my first dunked donut.
About the Author
Richard Wilberg writes fiction, creative non-fiction, self-development, and career counseling articles. He lives in Madison, Wisconsin.