Scene One – GLAZED DONUT – Heights Restaurant, Madison, Wisconsin, April 2019
French press, dark roast coffee nips my tongue. China cup clinks the saucer below. Brazil roast did she say? A barista brings a scone, butter, and cloth napkin. I dunk a blackberry, lime scone into my coffee and recall my first dunked donut.
About the Author
Richard Wilberg is a creativity coach, musician, writer, photographer, and former business leader who lives in Madison, Wisconsin.