Scene One – MY STORY – Madison, Wisconsin, June 3, 2012, 7:15 a. m.
He ate a doughy and flavorless bagel in his dream. Bobbie tossed from left to right and faced into the golden morning sun – awake. A corner of his bedsheet, crumpled and wet from chewing, hung from his mouth then dropped to the bed as bile arose from his gut.
Scene One – THE FINEST SILVER – Dubai, United Arab Emirates, City Centre, September 1980
A delicious odor of roast goat overwhelms the fragrance of cardamom infused in my Arabic coffee. “Ah, Friday morning in the souk offers unusual pleasures.” Moussa leans across the table and flicks an ash from his Turkish cigarette. “I observed a herd of fine beasts on my way to meet you. Today is their turn.”
Scene One – GLAZED DONUT – Heights Restaurant, Madison, Wisconsin, April 2019
French press, dark roast coffee nips my tongue. China cup clinks the saucer below. Brazil roast did she say? A barista brings a scone, butter, and cloth napkin. I dunk a blackberry, lime scone into my coffee and recall my first dunked donut.
Scene One – 400 West Lincoln Avenue, Milwaukee, Wisconsin, May 1949
“Hush, child, you’ll wake the chickens.” Mokey tugs my hand. The spring-hinged, pine planked door closes silently behind us. Moonlight yields to animal darkness. Squawk, the monsters perched above me warn of our intrusion into their fertile solitude.
“Okay, guys, line up,” coach Johnson bellowed. “ You - Smith - at the head of the line, start the count by shouting out ‘one.’ Then Williams, you’re ‘two’ and so on down the line. Even numbers will be shirts and will cover this goal. Odd numbers will be skins.”
“Three, four, five…” the boys ahead of me counted.
About the Author
Richard Wilberg is a creativity coach, musician, writer, photographer, and former business leader who lives in Madison, Wisconsin.